ข่าวประชาสัมพันธ์ สมาร์ทกรุ๊ป+2009
Seasoning Powder from Local Plants: An Innovative Alternative for Health and Community Sustainability
Currently, excessive sodium consumption is a major risk factor for non-communicable diseases (NCDs), such as hypertension, cardiovascular diseases, and chronic kidney disease. According to the World Health Organization (WHO), the recommended maximum daily sodium intake is 2,000 milligrams. However, a survey conducted in Thailand during 2008-2009 revealed that Thai people consume sodium at twice the recommended amount. On average, adults aged 19-59 were found to consume between 2,961.9 and 3,633