ข่าวประชาสัมพันธ์CHEF PIERRE | newswit
St Dalfour and Renowned Chef Pierre Gagnaire Join Forces to Craft Culinary Magic with St Dalfour Fruit Spreads – St Dalfour has long been synonymous with uncompromising quality and a commitment to natural, wholesome ingredients. Their signature fruit spreads, made with 100% fruit, contain no cane sugar, preservatives, or artificial flavors. These fruit spreads have been celebrated by discerning palates for years, and
Legendary party host Albane Cleret partners with Sony International on the ONCE UPON A TIME...IN HOLLYWOOD Cannes event – Sony International teamed up with this legendary club doyenne and her team to produce the "Once Upon A Time…in Hollywood" after party. The party followed the film's world premiere attended by filmmaker Quentin Tarantino and his lead actors Brad Pitt, Leonardo DiCaprio and Margot Robbie. Stephane
Photo Release: INTERCONTINENTAL BANGKOK WELCOMED CHAINE DES ROTISSEURS TO EXPERIENCE AN EXCLUSIVE DINNER AT FIREPLACE GRILL AND BAR – Prasert MangkornkarnMolchaya TechapaibulAlan Kam, Bailli Delegue - Chaîne des RôtisseursChef Pierre GagnaireThomas Schmelter, Director of Operations - InterContinental Hotels Group Thailand & IndoChina and General Manager - InterContinental Bangkok and Holiday Inn BangkokDr.
A CULINARY SUPERSTAR COMES TO INTERCONTINENTAL BANGKOK – Considered by many to be one of the world’s finest chefs, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe. However, Gagnaire hasn't garnered such high esteem from the
TAT supports the 16th World Gourmet Festival at Anantara Siam Bangkok – Photo from left: Mr Sandeep Batra, Director Credit Cards and Loans Head of Citigroup, Mr Jabr Al Azeeby, Manager Thailand and Indo-China of Emirates, Ms Titiya Chooto, General Manager of Anantara Siam Bangkok, Mr Nicolas Schneller, Executive Chef of Anantara Siam Bangkok, Ms Sarima Chindamat, Director of International Public Relations Division, Tourism
U.S. West Coast Food & Wine Promotion Atelier Restaurant at Grand Millennium Sukhumvit – A wonderful U.S. West Coast dinner is featured such as American Lobster, Clam chowder, Seared U.S. scallop coleslaw salad, Meatloaf smoky bacon with BBQ sauce, U.S. traditional beef stew, Seafood potatoes mash pie and American cheese corner included Monterey Jack, Cheddar US whole milk mozzarella, Traditional Jack cheese and Pesto Jack. An
Photo Release: Grand Millennium Sukhumvit brought an exotic ‘Taste of Thailand’ to Kuala Lumpur – An idea for promote Thai Food which great selection of the top Thai eateries lined up to offer an array of tasty Thai treats to tickle those taste buds. Dishes include; Spicy grilled beef salad, Green mango salad, Thai curry chicken and lots more.Seen pictured from left:1. Mr. Thomas Christiansen General Manager2 Thitima
Photo Release: Grand Millennium Sukhumvit Hosts “Master Chefs Dinner” – Bangkok--9 Jul--Grand Millennium Sukhumvit Grand Millennium Sukhumvit will organize a one night event where the hotel’s four Master Chefs joining hands in creating a 4-course dinner including free flow of house wines on Friday, 19 July at Tapas Y Vino from 19:00 hrs onwards. Embark on an exciting culinary journey as you enjoy an ultimate dining
COME 4 PAY 2 King Crab & Seafood Buffet + Free-Flow wines Atelier Restaurant Grand Millennium Sukhumvit – Bangkok--21 May--Grand Millennium Sukhumvit Executive Chef Pierre Andre Hauss has created Come 4 pay 2 on Atelier’s most popular promotion “King Crab & Seafood” buffet plus free-flowing house wines on Friday and Saturday, dinner only. Guests will be treated to grilled and chilled seafood such as king crab’s legs,
Ice Cream Delights – Bangkok--7 Sep--GRAND MILLENNIUM SUKHUMVIT BANGKOK Throughout the month of September, FlourWorx offers ice cream treat in two different styles. Try Chef Saravanan’s “kulfi” or traditional Indian ice cream. They are available in 3 flavours; king mango and saffron; mixed nuts; and blueberry priced at THB 110*. Or go for Executive Chef Pierre-Andre’s homemade Italian ice cream truffles, tartufo. The 3
Olympic Glory – Bangkok--30 Jul--GRAND MILLENNIUM SUKHUMVIT Catch all the action from the opening ceremony to the Men’s 100 m Final of the London Olympics 2012 at inBlu Lounge. Indulge in our plush sofa whilst enjoying all the events happening from the LCD TV and projector screen. Aside from a wide selection of bar snacks and cocktail creations, there’s “Olympic Glory” menu newly created by our Executive Chef Pierre Andre
Photo Release: Grand Millennium Celebrates Mid-Autumn Festival with Mini Mooncakes – Bangkok--30 Jul--Grand Millennium Sukhumvit (Promotional period: 1st August – 30th September, 2012) Executive Chef Pierre Andre Hauss has incorporated traditional mooncake with his own creation to celebrate this year Mid-Autumn festival by offering sumptuous “mini mooncakes” during 1st August – 30th September. They are available in
Grand Millennium Sukhumvit Launches Cooking Class Programme “Bring on the Chef in You!” – Bangkok--4 Jun--Grand Millennium Sukhumvit “Anyone can cook but the only fearless can be great!” Grand Millennium Sukhumvit led by Executive Chef Pierre Andre Hauss recently introduced the new cooking academy “Bring on the Chef in You!” Whether you are a beginner, an amateur or a serious cook, the programme allows any food enthusiasts to
Titanic Rememberance Dinner @ Chatrium Ballroom, Chatrium Hotel Riverside Bangkok – Bangkok--20 Apr--Chatrium Hotel Riverside Bangkok Chatrium Hotel Riverside Bangkok invites you to commemorate the 100th anniversary of the Titanic, the sinking of the “ship that could not sink”, with the 11-course extravagant dinner first class passengers experienced on that fateful vogue, at the Chatrium Ballroom on Saturday, April
Atelier’s King Crab & Seafood Buffet – Bangkok--9 Feb--GRAND MILLENNIUM SUKHUMVIT BANGKOK Executive Chef Pierre Andre Hauss has reintroduced Atelier’s most popular promotion “King Crab & Seafood” buffet. Guests will be treated to grilled and chilled seafood such as king crabs, oysters, clams, rock lobsters, New Zealand mussel, salmon and snapper. The live stations serve beef tenderloin, lamb chop, chicken and more. The
“Spanish Valentine’s Promotion” at Tapas Y Vino Restaurant – Bangkok--6 Jan--Grand Millennium Sukhumvit (Promotion period: Monday, 14th February 2011 only) “SPANISH VALENTINE’S PROMOTION” AT TAPAS Y VINO RESTAURANT GRAND MILLENNIUM SUKHUMVIT, BANGKOK Dinner: 18.00 – 22.30 hrs. This Valentine’s Day, experience the romantic and perfect Spanish style dining with your loved ones with “Spanish Valentine’s Promotion” at Tapas Y
“CHRISTMAS WOLF BLASS & MATUA WINE DINNER” – Bangkok--25 Nov--Grand Millennium Sukhumvit “CHRISTMAS WOLF BLASS & MATUA WINE DINNER” AT TAPAS Y VINO GRAND MILLENNIUM SUKHUMVIT, BANGKOK Dinner: 19.00 – 23.00 hrs. ? Join us for the pre X’mas celebration at “Christmas Wolf Blass & Matua Wine Dinner” at Tapas Y Vino, Grand Millennium Sukhumvit on Friday, December 3, 2010. Try an ultimate expression of Australia’s finest wine
“STONEFISH” WINE MAKER DINNER AT GRAND MILLENNIUM SUKHUMVIT, BANGKOK – Bangkok--5 Nov--Grand Millennium Sukhumvit “STONEFISH” WINE MAKER DINNER AT TAPAS Y VINO GRAND MILLENNIUM SUKHUMVIT, BANGKOK Dinner: 19.00 – 23.00 hrs. Warm up this November with the “Stonefish Wine Maker Dinner” at Tapas Y Vino, Grand Millennium Sukhumvit on Friday, November 12, 2010. Discover the true taste of the great Australian wine “Stonefish”
“PENFOLDS” WINE DINNER – Bangkok--1 Sep--Grand Millennium Sukhumvit “PENFOLDS” WINE DINNER AT TAPAS Y VINO GRAND MILLENNIUM SUKHUMVIT, BANGKOK Dinner: 19.00 – 23.00 hrs. For over Sixteen decades since 1844 that “Penfolds” has maintained its place as Australia’s most prestigious winemaker and produce numbers of precious award-winning red and white wines. Tapas Y Vino at Grand Millennium Sukhumvit invites you to come and