Spicy Duck Intestines with Mala Sauce at the Emerald Hotel

Yok Chinese Restaurant, The Emerald Hotel, invites you to taste the recommended summer menu throughout April 2025 with "Spicy Duck Intestines with Mala Sauce". Soft, uninterrupted, washed with a delicate process, making it odorless. Boil it in hot water at a moderate temperature and stir-fry it with mala sauce. Delicious recipe by Chef Lamphun Prapruttham, the head chef serves lunch and dinner. Only 599 Baht net with many other ? la carte menus to choose from.