Recommended menu "Stir-fried snapper with ginger sauce" at the Emerald Hotel

Yok Chinese Restaurant of the Emerald Hotel, selects special menu for health to serve everyone on this season's greeting with "Stir - fried snapper with ginger sauce" using fresh snapper that means something smooth. Cut it into strips and fry. Sprinkle white sesame seeds with Chef Lamphun Prapruedham's secret ginger sauce, which is classified as an excellent elixir. Only 599 Baht net per dish. Lunch and dinner are served, along with many other Chinese menus.