A Luxurious White Truffle Experience Awaits at Red Sky Restaurant This December

This limited-time menu showcases the versatility of white truffles through innovative creations, including:

• Fassona Tartare: A delicate composition of Fassona beef tartare with a robiola cheese drop, hazelnuts, and white truffle (THB 1,850).
• Low-Temperature Cooked Egg: Nestled in potato mousseline with porcini mushrooms and accented by white truffle (THB 1,450).
• Scallops with Parmesan Fondue: Tender scallops paired with crunchy bacon and crowned with white truffle (THB 1,950).
• Handmade Tagliolini: Freshly made pasta enriched with Hokkaido butter and white truffle (THB 1,650).
• Lobster Risotto: A luxurious combination of lobster, burrata, and white truffle (THB 1,750).

Chef Luca Russo has masterfully designed each dish to enhance the natural elegance of white truffles, creating a dining experience that is both indulgent and unforgettable. Paired with the restaurant's stunning views of Bangkok's skyline from the 55th floor of Centara Grand at CentralWorld, this seasonal menu promises a feast for the senses.

The white truffle menu is available daily from 17:00 to 01:00 hrs, ensuring guests have ample opportunity to partake in this one-of-a-kind culinary celebration throughout December 2024 until January 2025.

Red Sky is celebrated not only for its inventive modern European cuisine but also for its sophisticated ambience, making it the perfect destination for special occasions or intimate dinners during the festive season.

Reserve Your Table Today Secure your place to savour the finest flavours of the season. For more information or reservations, please call 02 100 6255 or email [email protected].