HEI YIN wins Editors' Choices at HELLO! Taste Awards 2025

"HEI YIN" Cantonese restaurant has achieved another milestone in 2025 by winning the prestigious award at HELLO! Taste Awards 2025, the annual event hosted by HELLO! Magazine Thailand to celebrate the best restaurants and bars. Executive Chinese Chef Jackie Chan accepted the award in the Editors' Choices category for Chinese restaurants, underscoring HEI YIN's leadership in Chinese cuisine and excellence in Cantonese culinary arts. At the event, which was held on January 22, 2025, Chef Jackie presented the guests with HEI YIN's signature dishes that have gained widespread acclaim, including "Lychee Wood Roasted Peking Duck," Whole Mexican Supreme Abalone with Oyster Sauce," and "Australian Lobster - Noodle XO Sauce." Chef Jackie also showcased the restaurant's meticulous craftsmanship and unique flavors through two exquisite dishes: "Grilled Scallop topped with Uni served with seafood sauce" and "Hong Kong Style Crispy Pork topped with Caviar." This achievement is another testament to HEI YIN's unwavering dedication to delivering a luxurious and unforgettable dining experience to all its patrons.