Shangri-La Bangkok's Salathip Thai Restaurant Presents Seasonal Menu "Phuket Lobster"

Salathip's Chef de Cuisine Yanavit Theerasomboonkun crafts a delectable seasonal menu showcasing the exquisite flavours of Phuket Lobster. Distinguished by its thin shell, the Phuket Lobster promises sumptuous and sweet meat, providing a quintessential dining experience in the Salathip's Thai teak pavilion by the Chao Phraya River.

Choose from a variety of delicious options, including:

Charcoal-Grilled Phuket Lobster with Two Thai Sauces
Phuket Lobster in Southern-Style Rich Curry with Sweet Potatoes
Phuket Lobster Salad with Songkhla Mini Mango and Coconut Milk

Each dish is priced at THB 2,500++ per dish. Available for dinner at Salathip Thai Restaurant from today until 31 March 2025.

For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to [email protected] or visit the hotel website at https://bit.ly/PhuketLobsterAtSalathip

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