Centara Grand at CentralWorld Welcomes Chef Lawrence Bobo for an Exclusive Chocolate Workshop and Valentine's Delights

On 27 January, Chef Lawrence will lead an exclusive chocolate workshop for select guests, offering a rare glimpse into his expertise in crafting stunning desserts with Cacao Barry chocolate. This immersive session will highlight Chef Lawrence's unparalleled skill in creating chocolate desserts while sharing insights into the art of chocolate craftsmanship. The desserts created during the workshop will serve as inspiration for future offerings at Centara Grand's bakery, introducing exciting new treats for guests.

As part of the event, Chef Lawrence will also unveil his Valentine's collection, featuring signature chocolate creations. These limited-edition delights will be available exclusively at the hotel and showcased in the Afternoon Tea at Tea & Tipple. Designed to reflect the spirit of Valentine's Day, these exquisite chocolates promise to offer guests a one-of-a-kind indulgence.

Chef Lawrence Bobo is internationally celebrated for his relentless innovation and dedication to perfection. Since earning the title of Asia Chocolate Prince in 2015, Chef Lawrence has cemented his position as a leader in the world of chocolate artistry. He is the sole Ambassador for the Chocolate Academy by Barry Callebaut in the Asia Pacific region and the Co-founder of C3Lab Malaysia. Chef Lawrence's accolades include Best Chocolate Showpiece Winner (2015) and 4th Place in the Coupe du Monde de la Patisserie 2015. His passion for chocolate is evident in his intricate showpieces, innovative techniques, and inspiring masterclasses.

Don't miss this exclusive opportunity to experience his creations and celebrate Valentine's Day with the finest in chocolate craftsmanship.

For more information or to make a reservation, please contact Tea & Tipple at Centara Grand at CentralWorld by calling 02-1001234 ext. 6792 or emailing [email protected]