Wolfgang's Steakhouse Bangkok recently celebrated its soft opening with a ribbon-cutting ceremony, a traditional Thai dance performance, and an exclusive sit-down dinner for over 80 VIP guests, hosted by Mr. Peter Zwiener (4th from left), President and Co-founder of Wolfgang's Steakhouse, and Mr. Prasert Laorphanpon (3rd from right), Co-Partner, Wolfgang's Steakhouse Thailand. Located at One Bangkok and with an investment of over 100 million baht, this marks the restaurant's 40th global location. The first of its kind in Bangkok, Wolfgang's Steakhouse serves premium, dry-aged USDA Prime beef sourced directly from the finest ranches and abattoirs in the US. The menu also offers a variety of other exceptional dishes, including a seafood platter, fresh fish, sourced locally, soups, salads, savoury side dishes, and indulgent desserts, with the iconic New York style cheesecake as a standout favourite.
Pictured from left: Ms. Pavarisa Phenjati; Mrs. Kelly Strange, Agricultural Counselor, US Embassy; Mr. Sohei Urakami, Co-Partner, Wolfgang's Steakhouse Thailand; Mr. Peter Zwiener; Mr. Prasert Laorphanpon; Co-Partner, Wolfgang's Steakhouse Thailand; Ms. Rungthip Kijsanapithak; and Mrs. Rujitr Suthanaseriporn.
Wolfgang's Steakhouse Bangkok currently operates from 5.00 pm to 11.30 pm daily, with plans to extend to full-day service from 11.30 am to 11.30 pm from mid-January 2025.
The restaurant is located at Unit 2319, The Storeys Building (3rd Floor) at One Bangkok, 199 Wireless Road, Bangkok.
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