Tsu Japanese Restaurant Hosts Exclusive Dinner with Maison Les Alexandrins

Led by the masterful touch of Japanese Head Chef, Atsushi Yoshida, the six-course menu, priced at THB 4,238 net per person, showcases the finest seasonal ingredients and traditional Japanese cooking techniques.

The six-course menu promises a delightful exploration of seasonal flavors and textures. The journey begins with a refreshing combination of sustainable Norwegian salmon and hamachi sashimi, alongside a California and grilled eel maki roll, paired with Maison Les Alexandrins Le Cabanon Blanc 2022.

Following this, guests will savor the Maison Les Alexandrins Le Cote Du Rhone Blanc 2022 with grilled snow fish and a touch of wasabi sauce, complemented by simmered lotus root, carrot, and konjac yam prepared "Chikuzenni" style and tamagoyaki.

The culinary adventure continues with prawn and chicken "Okaki Age" wrapped in a crispy Japanese rice cracker, drizzled with onion sauce, and complemented by Maison Les Alexandrins Le Cabanon Rouge Syrah 2022.

For the fourth course, a decadent pairing awaits with marinated duck breast and chilled foie gras, accompanied by dashi chawanmushi and Maison Les Alexandrins AOC Le Cote du Rhone Rouge 2022.

The highlight is the main course of Wagyu Sukini, a striploin cooked to perfection, served with creamy mashed potato, vegetables, egg, and daikon sauce, paired with Maison Les Alexandrins Le Crozes-Hermitage Rouge 2021.

The exquisite symphony of flavors ends on a sweet note with a delightful kinako pudding with refreshing mango, strawberry, melon, and mint.

Indulge at a special price with our Early Bird offer! Pay before June 24, 2024, and receive a 20% discount (THB 3,467 net per person). Club Marriott members receive a 15% discount (THB 3,660 net per person).

Secure your spot for this unforgettable culinary journey with Tsu Japanese Restaurant and Maison Les Alexandrins.

Tsu Japanese Restaurant at JW Marriott Bangkok is open for lunch from 11.30 am - 2.30 pm (Monday - Friday) and from 11.30 am - 3.30 pm (Saturday - Sunday), and for dinner from 5.30 pm - 10.00 pm (daily). For reservations or more information, please call +662.656.7700.