2 restaurants under the IMPACT Group celebrate Mid-Autumn Festival with Hong Kong-style mooncakes, available for pre-orders from today until 31 July 2024
IMPACT Muang Thong Thani, the operator of a leading exhibition and convention center and 19 restaurant brands with 30 branches, is ready to welcome the Mid-Autumn Festival with Hong Kong-style mooncakes from two restaurants, "Hong Kong Fisherman" at IMPACT Exhibition and Convention Center, Muang Thong Thai, and "HEI YIN" on the 3rd floor of Gaysorn Village. The mooncakes are meticulously crafted by skilled Hong Kong native chefs, resulting in a thin layer of pastry with a generous amount of unique and delicious fillings. They come in elegant packaging with prices ranging from 610 - 1,180 baht per box and are available for pre-orders from today until 31 July 2024.
For this year's Mid-Autumn Festival, "Hong Kong Fisherman", a legendary Chinese restaurant that serves Hong Kong-style delicacies for over 18 years under the supervision of Chef Chow Tai Shing, the Executive Chinese Chef with 40 years of experience, is offering homemade Hong Kong-style mooncakes that have a thin crust filled with various fillings and unique aroma. There are 10 flavors to choose from, while the package is a beautiful red box with a white sea wave design and an illustration of a fisherman which perfectly embodies the essence of Hong Kong Fisherman. The mooncakes are offered in 4-piece and 6-piece box sets.
The 4-piece box set is available in three options. "Set A" (720 baht) includes Hong Kong Sweet Lotus Seed with Salted Egg Yolk, Hong Kong Sweet Red Bean with Salted Egg Yolk, Monthong Durian with Salted Egg Yolk, and Jujube Paste. "Set B" (690 baht) comprises Hong Kong Lotus Seed, Hong Kong Sweet Red Bean, Monthong Durian, and Jujube Paste. "Set C" (610 baht) contains Monthong Durian, Jujube Paste, Green Tea, and Coffee.
The 6-piece box set comes in two options. "Set A" (950 baht) contains Hong Kong Sweet Lotus Seed with Salted Egg Yolk, Hong Kong Sweet Red Bean with Salted Egg Yolk, Monthong Durian with Salted Egg Yolk, Jujube Paste, Custard, and Green Tea. "Set B" (880 baht) includes Hong Kong Lotus Seed, Hong Kong Sweet Red Bean, Monthong Durian, Custard, Green Tea, and Coffee.
Meanwhile, "HEI YIN", an authentic Cantonese restaurant spearheaded by Hong Kong native Executive Chinese Chef Jacky Chan who has 40 years of culinary experience, proudly presents premium Hong Kong-style mooncakes in four flavors including "Xo Phe Custard with Salted Egg Yolk", using the same pastry recipe with traditional egg tart that gives unique aroma and taste, "Jujube Paste", which is not overly sweet, "Durian Paste", and "Lotus Seed Paste with Salted Egg Yolk". The mooncakes are packaged in an elegant octagonal green box with gold trim. The early bird offer is 1,180 baht per box, from the regular price of 1,388 baht.
Pre-orders of delightful Hong Kong-style mooncakes from the two IMPACT restaurants are accepted from today until 31 July 2024, and the pickup dates are from 1 August to 17 September 2024.
"Hong Kong Fisherman" is located at the lobby of Hall 12, IMPACT Muang Thong Thani. To make a reservation or for more information, please call 02-833-5434-5, visit www.hkfisherman.com, Facebook and Instagram: Hong Kong Fisherman. "HEI YIN" is located on the 3rd floor of Gaysorn Village. The restaurant is open daily for lunch from 11 a.m. to 3 p.m. and for dinner from 6 p.m. to 10 p.m. To make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for the latest updates, please visit www.heiyinbangkok.com, Facebook: www.facebook.com/heiyinbangkok and Instagram: www.instagram.com/heiyinbangkok.
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