Fall in Love with Autumn with the "Sense of Koyo Afternoon Tea" at The Okura Prestige Bangkok
As the leaves begin their annual transformation, Up & Above Restaurant and Bar at The Okura Prestige Bangkok invites guests to embark on a sensory journey through the vibrant hues of autumn with the introduction of the 'Sense of Koyo Afternoon Tea.' This exquisite afternoon tea is a seasonal masterpiece inspired by the Japanese tradition of k?y? - autumn leaves to celebrates the beauty and sophistication of the autumn season, offering a harmonious blend of European and Japanese culinary traditions. This exquisite afternoon tea, available from 1 October 2024 onward.
The 'Sense of Koyo Afternoon Tea' is a visual masterpiece, curated to evoke the warm-vibrant hues and delicate flavours of all. Each delicate treat is meticulously crafted, showcasing the artistry and expertise of the culinary team.
The beautiful afternoon tea begins with a selection of savoury delights, including the tender 'Chicken & Pecorino Tartlet,' a symphony of flavours that perfectly complements the tangy 'Chiang Mai Organic Tomato' and the creamy Bocconcini. For a taste of the sea, the 'Tuna Zuke,' served with sesame and Vol au Vent, offers a light and refreshing contrast.
As guests indulge in the savoury bites, they can savour the anticipation of the sweet treats to come. The afternoon tea's sweet offerings are a celebration of autumn's bounty, featuring exquisite pastries and confections inspired by the season's flavours and textures. Highlights include the 'Black tea with Peach and Cream Cheese,' a delicate balance of sweet and tangy, and the 'Apple with Honey and Orange,' a delightful combination of fruity and floral notes. For a touch of sophistication, the 'Mikan Mandarin' with almond; and 'Coconut' served with marshmallow and apricot are sure to tantalize the taste buds.
No afternoon tea would be complete without a quintessential scone. The 'Yuzu Scone,' served with clotted cream and jam, offers a refreshing and satisfying end to the afternoon journey.
The 'Sense of Koyo Afternoon Tea,' is priced at Baht 1,950++ per set of two persons, and Baht 3,800++ per set inclusive of two glasses of Billecart Salmon Brut Reserve Champagne. Immerse yourself in the tranquility of autumn shades at Up & Above Restaurant and Bar, located on the Floor 24 of The Okura Prestige Bangkok, from 1 October 2024 between 14:00 hrs. t0 17:00 hrs. daily.
For more information please call +66 (0) 2 687 9000 or email: [email protected]
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