Orchestrate Your Senses: The Exquisite 'Kaiseki Omakase' at Sushi Yamazato, The Okura Prestige Bangkok
Nestled within The Okura Prestige Bangkok, Sushi Yamazato offers an unparalleled 'Kaiseki Omakase' experience, transforming it into a symphony for the senses under the masterful hand of Master Chef Shigeru Hagiwara. This intimate culinary journey celebrates the fleeting beauty of each season, showcasing the finest ingredients nature has to offer. It is limited to only eight guests per round, this intimate experience ensures personalised attention from Master Chef Hagiwara and allows you to fully immerse yourself in the artistry of 'Kaiseki Omakase' experience.
Master Chef Hagiwara is a meticulous artist, crafting each course with the utmost care. He sources seasonal treasures at their peak, their flavours a vibrant tapestry waiting to be unveiled. Imagine a delicate interplay of textures as you savour each bite, a testament to the chef's unwavering dedication to detail.
The spirit of authenticity infuses every aspect of the 'Kaiseki Omakase.' Master Chef Hagiwara honours the time-tested traditions of Japanese cuisine while infusing each dish with his own artistry. This is Kaiseki in its purest form - a multi-course orchestration, each element meticulously chosen and prepared to tantalize the palate and captivate the sense. The experience transcends mere consumption. Master Chef Hagiwara fosters a dialogue, weaving stories into the fabric of the meal. He shares the provenance of each ingredient, its journey from Japan to your plate. As you delve deeper, you gain a profound appreciation for the complexity and artistry behind each bite.
Indulge in this unforgettable culinary odyssey at Sushi Yamazato, and discover the true essence of Japanese artistry with every exquisite bite. Available daily at 18:30 hrs., and available exclusively for eight guests per round. Priced at Baht 4,900++ for Standard Kaiseki Omakase Experience, and Baht 6,500++ for Premium Kaiseki Omakase Experience.
For more information, please call +66 (0) 2 687 9000 or email: [email protected]
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