Red Sky Restaurant Unveils Exquisite New Porcini Mushroom Menu by Chef Luca Russo

Chef Luca Russo, whose distinguished culinary career spans some of the Mediterranean's most prestigious Michelin-starred kitchens, brings his passion and expertise to Red Sky's new menu. With a background that includes roles in one-, two-, and three-Michelin-starred establishments, and most recently as Sous Chef at a celebrated two-Michelin-star restaurant in Mallorca, Spain, Chef Russo's innovative approach is showcased in every dish, transforming simple ingredients into memorable masterpieces.

In his latest menu, guests can look forward to dishes that showcase the versatility and depth of porcini mushrooms. For instance, diners can indulge in Low-temperature cooked egg, nestled in a luscious porcini mushroom cream, topped with a parmesan and rosemary crumble that adds a delightful crunch (THB 750++). The menu also showcases Scallops paired with a velvety porcini mushroom puree, elevated by a tangy balsamic vinegar reduction (THB 1,350++). Pasta lovers will appreciate the hand-crafted Ravioli filled with a luxurious parmesan fondue, complemented by a rich porcini sauce and sauteed porcini mushrooms (THB 1,150++).

Another highlight is the fresh tagliolini pasta, elegantly coated in a creamy porcini mushroom sauce, with bright notes of lemon and the decadent aroma of truffle (THB 1,250++). For those seeking a heartier option, the Wagyu beef tenderloin, accompanied by a silky porcini sauce, mashed potatoes, and seasonal vegetables (THB 2,450++), offers a sumptuous end to the culinary experience.

This limited-time menu is available daily from 17:00 to 01:00 hrs until 30 September 2024, providing guests with the perfect opportunity to indulge in these exquisite creations. The restaurant's elegant ambiance and stunning panoramic views further elevate the experience, making Red Sky the ideal destination for a memorable evening.

To ensure you don't miss out on this exceptional dining opportunity, we encourage you to make a reservation. For more information or to secure your table, please contact us at 02 100 6255 or email [email protected].

For additional details about Red Sky, please visit our website or follow us on social media: