"Stir-fried Tiger Prawn with Singapore Sauce" at the Emerald Hotel

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Yok Chinese Restaurant of the Emerald Hotel invites all foodies to come and try "Stir-fried Tiger Prawn with Singapore sauce served with Mantou" that our chef has specially selected with large tiger prawns, the meat is firm, sweet, crisp and bouncy. It is seasoned and mixed with a special Singapore style chili sauce. Only 999 baht each, serving both lunch at 11.30-14.30 hrs. and dinner at 18.00-22.00 hrs. throughout June 2024.

"Stir-fried Tiger Prawn with Singapore Sauce" at the Emerald Hotel

For reservation, please call 022764567 or line @theemeraldhotel and www.facebook.com/yoktheemerald "Stir-fried Tiger Prawn with Singapore Sauce" at the Emerald Hotel


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