Movenpick Hotels & Resorts unveils a global menu of seven savoury dishes with a touch of the finest Swiss chocolate

The seven chocolate-inspired creations include: marinated 'beetroot salmon' with root vegetables and 72% dark chocolate to enhance the meal's rich earthiness; 'tomato tarte tartin' where 'white lemon' chocolate complements the goat's cheese, pine nuts and coffee beans; 'sea bass and green tea' – a light foam of green tea, almonds, nuts and Moevenpick 'Maple Walnut' is the star; 'minute beef goulash', with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; 'lamb shank and pesto', slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and 'duck breast and potato pie', with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.

Guests can finish their meal with a tempting 'chocolate paves au chocolat', combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso.

The quality of Swiss craftsmanship is world-famous and even the country's chocolate is produced with legendary precision. Moevenpick chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.

For further information, please contact:

Moevenpick Hotel Sukhumvit 15 Bangkok

Telephone : +66 2 119 3100 I [email protected]

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