Three Michelin-starred Chef Pierre Gagnaire at InterContinental Bangkok, Fireplace Grill, 2nd to 4th September 2015, showcasing his culinary genesis with 3 prestigious dinners.
Considered by many to be one of the world’s finest chefs, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe.
However, Gagnaire hasn't garnered such high esteem from the culinary world solely for being a brilliant restaurateur.
Gagnaire was one of the first chefs to embrace the idea of food as art—like a painter, constantly evolving, he continues to stand in the forefront of the international culinary scene and remain relevant in an ever-changing world, tearing at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients.
On his website Pierre Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' ("tourné vers demain mais soucieux d'hier").
Gagnaire’s Dinner’s will be served in Fireplace Grill, Bangkok’s premier Grill restaurants since 1966, available from2-4 September 2015. Priced at Baht 13,500++ per person including a seven-course wine dinner featuring the chef’s signature dishes paired with Louis Jadot wines.
For more information or to make a reservation, please call: 02 656 0444 ext. 5505 or visit:www.bangkok.intercontinental.com.
Considered by many to be one of the world’s finest chefs, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe.
However, Gagnaire hasn't garnered such high esteem from the culinary world solely for being a brilliant restaurateur.
Gagnaire was one of the first chefs to embrace the idea of food as art—like a painter, constantly evolving, he continues to stand in the forefront of the international culinary scene and remain relevant in an ever-changing world, tearing at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients.
On his website Pierre Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' ("tourné vers demain mais soucieux d'hier").
Gagnaire’s Dinner’s will be served in Fireplace Grill, Bangkok’s premier Grill restaurants since 1966, available from2-4 September 2015. Priced at Baht 13,500++ per person including a seven-course wine dinner featuring the chef’s signature dishes paired with Louis Jadot wines.
For more information or to make a reservation, please call: 02 656 0444 ext. 5505 or visit:www.bangkok.intercontinental.com.
MR. D.I.Y. Celebrates 1,300th Store Milestone at Village Hub Pracha Uthit 90
Minor Hotels to Launch Australia's Largest Integrated Resort Wellness Precinct at Avani Cypress Lakes
AEON Keeps the Good Times Going with "365 Days Everyday with AEON" A Fresh Round of Delicious Deals from Three Popular Brands
MR. D.I.Y. Joins "Bangkok Magic Hands Sort to Give…for Bangkok Road Sweepers," Turning Plastic Bottles into Reflective Vests
Dusit brings ASAI Hotels to Malaysia with the opening of ASAI Gamuda Cove - the brand's largest property to date
Gourmet Market and Gourmet Eats Present the Ultimate Culinary Showdown at "Land & Sea"
centralwOrld Launches "B.Duck Playful 20th Glow In The Duck" with Thailand's Largest Air-Conditioned Inflatable Playground
RUN YOUR MILES, EARN YOUR STAY: NH HUA HIN TURNS EVERY RUN INTO A CHANCE FOR A GETAWAY
MR. D.I.Y. Wins Two Major Asia Pacific Enterprise Awards 2026