Mezzaluna, the 65th-floor fine dining restaurant set within the acclaimed The Dome, Tower Club at lebua, has announced the appointment of Ryuki Kawasaki as Chef de Cuisine. Chef Ryuki joins Mezzaluna with nearly 20 years of experience including at Michelin-starred restaurants throughout Europe, Japan and the United States. A culinary enthusiast from a young age, Ryuki was named the “Best Student Chef of the Year” at the esteemed Chateau de l’eclair in Beaujolais, France in 1997.
“It is an honour to be able to welcome Chef Ryuki as the new Chef de Cuisine at Mezzaluna” commented Deepak Ohri, CEO of lebua Hotels & Resorts, “his ability to marry his personal Asian style with best in class European techniques, will create an extraordinary culinary experience for our guests.”
Perched 65 floors above Bangkok’s bustling streets, the panoramic river view is rivalled only by Ryuki’s masterful culinary presentations. Guests who dine at Mezzaluna will experience some of the world’s most renowned cuisine, which, teamed with world class service, creates a truly unique and exclusive dining experience.
At Mezzaluna, guests will be able to experience a new and innovative menu, as Chef Ryuki brings together Asian flavours with quality ingredients from around the world. Ryuki is renowned for his use of intense flavour, bridging East with West with Japanese discipline and western style cooking, enticing guests from around the world. The culinary experience will not be limited to the unique food creations produced by Chef Ryuki, guests will also be able to enjoy exclusive drinks such as Romanée-Conti served by glass to accompany his set menu.
“It’s a chef’s dream to be part of such a prestigious restaurant” said Ryuki, adding that he’s excited to be able to select the finest and most exclusive ingredients in the world, such as the best lamb from France or Nagasaki Wagyu beef from Japan, without limitations. With a passion for artistic expression, Ryuki looks forward to combining classic preparations with adventurous techniques, while engaging with guests through Mezzaluna’s open kitchen.
Mezzaluna serves dinner from Tuesday through Sunday from 18:00 to 01:00. Find out more information about Mezzaluna, fine dining restaurant in Bangkok at www.lebua.com/mezzaluna
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