Executive Chef Pierre Andre Hauss of Grand Millennium Sukhumvit proudly present “U.S. West Coast Food & Wine Promotion”. Come and enjoy a special dinner from U.S. premium product with a varied range of delicacies during 30 September till 9 October, 2014 at Atelier Restaurant, Grand Millennium Sukhumvit.
A wonderful U.S. West Coast dinner is featured such as American Lobster, Clam chowder, Seared U.S. scallop coleslaw salad, Meatloaf smoky bacon with BBQ sauce, U.S. traditional beef stew, Seafood potatoes mash pie and American cheese corner included Monterey Jack, Cheddar US whole milk mozzarella, Traditional Jack cheese and Pesto Jack. An U.S. tasty dessert is provided to serve you such as American cheese cake, New York cheese cake and American pie apple.
A wonderful U.S. West Coast dinner is featured such as American Lobster, Clam chowder, Seared U.S. scallop coleslaw salad, Meatloaf smoky bacon with BBQ sauce, U.S. traditional beef stew, Seafood potatoes mash pie and American cheese corner included Monterey Jack, Cheddar US whole milk mozzarella, Traditional Jack cheese and Pesto Jack. An U.S. tasty dessert is provided to serve you such as American cheese cake, New York cheese cake and American pie apple.
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