UNO MAS Presents a 4-Hands Dinner with Michelin-Starred Chef Manuel Alonso

Chef Manuel Alonso, the visionary behind Casa Manolo, is renowned for his refined approach to Mediterranean cuisine. With a career spanning decades, he has mastered the art of combining bold yet harmonious flavours, emphasising fresh, high-quality ingredients sourced from Spain's coastal and inland regions. Drawing inspiration from his family's culinary heritage, he blends time-honoured techniques with contemporary touches, resulting in dishes that are both nostalgic and avant-garde. His experiences working alongside legendary chefs like Mart?n Berasategui and Juan Mari Arzak have deeply influenced his culinary approach.

Guests will embark on an unforgettable culinary journey featuring a meticulously curated menu that highlights exceptional ingredients and cutting-edge techniques, expertly paired with select Spanish wines. The experience begins with a choice of Welcome Signature Sangria or Toasted Beer Turia Maerzen de Valencia.

The evening continues with a selection of aperitivos paired with Sherry (La Bota Manzanilla 113, Equipo Navazos), including Bravas en copa (patatas bravas served in a glass), Gazpacho con aguacate (chilled Andalusian tomato soup with avocado), Croqueta de bogavante y quisquilla marinada (lobster croquette with marinated shrimp), and Crujiente de tapioca con ensaladilla de cangrejo azul (crispy tapioca with blue crab salad).

This is followed by two starters: Gambas blanca de huelva con jugo de escabeche (Huelva white prawns with escabeche jus) and Ajo blanco, Gamba roja, ajo negro (chilled almond soup with red prawn and black garlic), each paired with Flor de Vetus Verdejo, Rueda 2018.

The mains highlight Spanish culinary craftsmanship, featuring Huevo iberico (Iberian-style organic egg with ham and chorizo) and Txuleton de vaca mestiza, mil hojas de patata (wood grilled Kamimura Gyu beef rib eye with potato mille-feuille), paired with Crianza, Rioja Alavesa 2020.

For the dessert course, guests will enjoy Turr?n de pobre: Palomita, caramelo y cacahuetes (Poor man's turron with popcorn, caramel and peanuts) and La mandarina de Uno Mas (Uno Mas frozen mandarin parfait) perfectly paired with Sherry Pedro Ximenez El Candado, Valdespino and Xoriguer Gin Tonic.

Priced at THB 2,490++ per person, this exclusive dinner at UNO MAS Dining Deck offers a rare opportunity to savour the creative mastery of two outstanding chefs as they blend tradition with innovation. Reservations are highly recommended.

For reservations or more information, please call 0-2100-6255 or email [email protected].

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