"HEI YIN" welcomes hairy crab season with four delectable Cantonese-style dishes, available from 1 November - 31 December 2024

Treat yourself to the exceptional flavors of four expertly prepared hairy crab dishes at "HEI YIN," including "Steamed Hairy Crab served with Hot Ginger Soup" (1,380 baht), a perfectly steamed hairy crab served with hot ginger soup that will warm you up, "Hairy Crab Xiao Long Bao" (1,480 baht), exquisite Xiao Long Bao wrapped in thin, natural pink dough and filled with flavorful broth and hairy crab meat that will melt in your mouth from the very first bite (only available during 11 a.m. - 5 p.m.), "Hairy Crab with Scrambled Milk Egg Whites" (1,480 baht), hairy crab meat stir fried with egg white and fresh milk, creating a perfectly rich and balanced flavor, and "Hairy Crab Sauce with Hong Kong Egg Noodles or Steamed Rice" (1,480 baht), Hong Kong-style noodles with a chewy texture or steamed rice topped with rich hairy crab sauce.

Don't miss out on the chance to elevate your dining experience with four Cantonese-style hairy crab dishes at "HEI YIN" on the 3rd floor of Gaysorn Village. The restaurant is open daily for lunch from 11 a.m. to 3 p.m. and for dinner from 6 p.m. to 10 p.m. Four uniquely decorated private dining rooms are also available. (The fee is 1,000 - 2,000 baht. No fee is required when the minimum spending is met.) To make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for the latest updates, please visit www.heiyinbangkok.com, Facebook: www.facebook.com/heiyinbangkok and Instagram: www.instagram.com/heiyinbangkok.