Bangchak Executive, as TNCC Board of Governors, Highlights Norwegian Seafood and Thai-Norwegian Cooperation at Khon Kaen Event

The "Norwegian Thai Taste" luncheon highlighted premium seafood sourced from Norway's cold and clear waters, known globally for its outstanding quality and sustainable aquaculture practices. This seafood was featured prominently in a fusion of Norwegian and Thai culinary traditions, showcasing the potential for innovative collaborations in the food industry.

Gloyta's presence at the event also underscored Bangchak's strategic investment in Norway through OKEA ASA, a significant move that aligns with the company's expansion into international energy markets. OKEA, a leading mid- to-late-life oil and gas exploration and production company on the Norwegian continental shelf, represents a critical component of Bangchak's strategy to diversify its energy portfolio while embracing sustainable practices. Bangchak continues to expand its business both domestically and internationally, placing a strong emphasis on innovation, environmental stewardship, and community empowerment, in line with its vision of "Crafting a Sustainable World with Evolving Greenovation."

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