Celadon Chef Recommended at Celadon throughout August 2016

          Chef Rossarin and her team from The Sukhothai Bangkok's famed Thai restaurant Celadon are recommending six popular dishes, carefully selected from previous highlights of the month special menus. This presents an exclusive opportunity for all Thai cuisine lovers to experience the truly authentic flavours of rare Thai recipes, prepared and cooked in original Thai style, so rarely found in Thai restaurants nowadays.
Celadon Chef's Recommended includes:
          -Steamed Rice Dumpling, filled with Prawns, Shimeji Mushrooms flavoured with Garlic-Coriander roots & Pepper
          -Fermented Rice Noodle in Yellow Cumin Curry Sauce Alaskan King Crab Meat, served with edible flowers
          -Fragrant Chili Dipping Sauce of Shrimp Paste, Fresh Garlic and Bird's Eye Chilies Served with Sweet Pork, Dried Shrimps and Salted Egg
          -Grilled Dried Curry of Australian Beef in Banana Leaves
          -Baked Marinated Snow Fish Fillet with Fresh Thai Aromatic Herbs in Green Bamboo
          -Main Lobster Topped with Fried Rice and Soya Bean Paste
          Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
          Classical Thai Dancing is performed daily at 19:30 hrs. and 20:30 hrs.
          For reservations, please call 66 (0) 2344 8888 or Email: [email protected]

Bangchak Clinches Global MIKE Award 2024 for the Third Consecutive Year Reaffirming Excellence in Knowledge Management and Innovation

On 14 March 2025, Miss Busaba Maphobphan, Vice President, Human Resources Management, Corporate Management and Organization Development, Bangchak Corporation Public Company Limited, accepted the Global Most Innovative Knowledge Enterprise (MIKE) Award 2024 at the Global MIKE Award: KIMPACT Forum 2025, held at The Sukhothai Bangkok Hotel. This marks the third consecutive year that Bangchak has received this prestigious accolade, reaffirming its global recognition for excellence in knowledge

18 มีนาคม 2568 16:37 น.

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Celadon Chef Recommended at Celadon throughout August 2016

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Bangchak Clinches Global MIKE Award 2024 for the Third Consecutive Year Reaffirming Excellence in Knowledge Management and Innovation