Easter Feasts at InterContinental Bangkok

At Butter, a wonderful selection of confectionary eggs is on the menu, alongside some sensational pastries and seasonal cakes. Of the 'egg-septional' offerings, stand out is the Hoppy, a playful chocolate bunny that spreads joy with hidden Easter treats, and maintaining the merry theme is a great Hopping Berry pastry of white chocolate, mixed berry compote and yoghurt. A traditional Pastiera Easter Cake rich in sheep-milk ricotta cheese also makes a fantastically tasty seasonal gift.

Easter goodies from THB 220 net and Easter cakes from THB 990 net, available daily from 1 April 2025 to 20 April 2025 from 08.00 to 19.00 hours.

Meanwhile, the Easter Brunch menu highlights at Espresso encompass sublime made-to-order specials such as risotto with porcini mushrooms and black truffle, grilled Hokkaido scallops with green peas and pancetta sauce, grilled Atlantic seabass with black mussel guazzetto, and poached eggs with lobster ragout and Sturia caviar hollandaise sauce.

Elsewhere on the menu, a great selection of seafood on ice stars delicacies such as steamed golden king crab, Chilean king crab, blue swimmer crab, and meaty welks, while other toothsome offerings from the land and sea include river prawns and fresh oysters, green asparagus soup with clams, pan-fried foie gras, roasted or grilled prime Australian wagyu beef, and bunny muffins and an Easter chocolate selection that will delight youngsters and the sweet-toothed alike.

The Easter Brunch at Espresso is available on 20 April 2025 from 12.00 to 15.00 hours and priced at THB 3,200++ per person.

For reservations and inquiries, please contact InterContinental Bangkok at [email protected] or by calling +66 (0) 2 656 0444.

For more information, please visit intercontinental.com/bangkok.

Unless specified as net pricing, prices are in Thai Baht and subject to 10% service charge and applicable government taxes.