Bangkok Airways Public Company Limited is enhancing travel convenience during the Songkran holiday by adding four special flights on the Bangkok (Suvarnabhumi) - Samui route. In support of the government's initiative to promote domestic tourism, the airline is also offering an exclusive fare discount of up to 3Bangkok Airways% for passengers traveling on select dates.
Bookings are available from now until 20 March 2025 via www.bangkokair.com, the Bangkok Airways Call Center 1771, or ticketing offices nationwide. The promotional fares apply to travel on 11, 12, 16, and 17 April 2025.
Additional Flight Schedule for Songkran Festival (Bangkok - Samui Round Trip)
Bangkok (Suvarnabhumi) - Samui
Flight Bangkok (Suvarnabhumi) - Samui วันที่ให้บริการ PG5109 05:50 - 07:25 11, 12, 16, 17 April 2025 PG5139 12:25 - 13:55 11, 12, 16, 17 April 2025
Samui - Bangkok (Suvarnabhumi)
Flight Samui - Bangkok (Suvarnabhumi) Travel Dates PG5110 07:55 - 09:25 11, 12, 16, 17 April 2025 PG5140 14:25 - 15:55 11, 12, 16, 17 April 2025
Bangkok Airways passengers enjoy full-service benefits, including 20 kg of complimentary checked baggage, access to Boutique Lounges at designated airports, in-flight meals and beverages, and the opportunity to earn FlyerBonus points for future rewards.
For more information and reservations, passengers can contact the Bangkok Airways Call Center at 1771 or +66 (0)2-270-6699 (available daily from 08:00 to 20:00), visit www.bangkokair.com, or reach out via PGLiveChat at https://bit.ly/PGLiveChatTH.
Stay updated with Bangkok Airways' latest news and promotions via Facebook at https://www.facebook.com/FlyBangkokAir or Line Official Account: @flybangkokair (https://bit.ly/addfriend_pgline).
Bangkok Airways Public Company Limited is treating passengers this summer to a special Thai dessert: coconut sticky rice topped with various traditional flavors including sweet shrimp, dried fish, and custard, all based on Grandma Foo's original recipe. Known for her famous "Khao Tom Mud" (banana sticky rice), Grandma Foo's creations use high-quality local ingredients and are crafted with care and attention to detail. This exclusive treat is available throughout April at the Blue Ribbon Club
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