Make a Splash this Songkran at Holiday Inn Bangkok

To celebrate the traditional Thai New Year, Holiday Inn Bangkok is laying on special Songkran bites to put guests firmly in the festive mood at Ginger.

Make a Splash this Songkran at Holiday Inn Bangkok

At the hotel's popular all-day dining outlet, Ginger, culinary theatre takes place in an open kitchen producing fantastic Thai and international flavours. To tantalise taste buds this Thai New Year, the restaurant is serving up a special Songkran Family Buffet. Star dishes include marinated pork liver with chilli powder and roasted rice, and a refreshing Somtam Sarapad green papaya salad that's simply perfect for the summer.

In addition, celebratory offerings to share include baked whole sea bass stuffed with aromatic Thai herbs, and Moo Palo, which is braised pork belly with bean curd and egg in a Chinese herb broth. These and other delights come piping hot from the carving station.

Songkran Family Buffet is available at Ginger on 12 April 2025 from 18.00 to 22.30 hours and 13 April 2025 from 12.00 to 14.30 hours, priced at THB 799++ per person.

Come celebrate Songkran 2025 with delicious food and a festive atmosphere at Holiday Inn Bangkok!

For reservations and inquiries, please contact Holiday Inn Bangkok at [email protected] or by calling +66 (0) 2 656 1555.

For more information, please visit HolidayInn.com/HIBangkok.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.


ข่าวHoliday Inn+o:editorวันนี้

Make a Splash this Songkran at Holiday Inn Bangkok

To celebrate the traditional Thai New Year, Holiday Inn Bangkok is laying on special Songkran bites to put guests firmly in the festive mood at Ginger. At the hotel's popular all-day dining outlet, Ginger, culinary theatre takes place in an open kitchen producing fantastic Thai and international flavours. To tantalise taste buds this Thai New Year, the restaurant is serving up a special Songkran Family Buffet. Star dishes include marinated pork liver with chilli powder and roasted rice, and a

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