As the operator of IMPACT Exhibition and Convention Center, Muang Thong Thani, as well as 18 leading restaurant brands, IMPACT Exhibition Management Co., Ltd. has been committed to developing service quality and human resources. Recently, the company has supported Miss Pattamapanee Seesulad, a banquet staff, in a fruit and vegetable carving competition at the prestigious Taipei International Culinary Challenge held at Taipei Nangang International Exhibition Center in Taiwan. The competition, held in November 2024, was judged by world-renowned carving experts. With diligence and meticulous attention to detail, Miss Pattamapanee Seesulad secured gold medals in both individual and team categories.
For the freestyle carving competition, a dragon, a powerful and sacred mythological creature symbolizing power and auspiciousness, was chosen as the theme. With her dedication and artistic skills, Miss Pattamapanee Seesulad achieved a remarkable victory. She won the gold medal for "Live-Fruit & Vegetable Carving Best of the Best Award" in the Professional Chef category and the other gold medal for "Live-Fruit & Vegetable Carving - Asia Team" in the 3-person team category (including external participants).
This is another achievement for IMPACT Muang Thong Thani, underscoring the company's commitment to providing exceptional food and catering services. With IMPACT Catering, customers can be assured of high-quality service from experienced chefs and a team that prioritizes food safety. IMPACT Catering has been certified to the ISO 22000 standard for food safety management systems and continues to develop its personnel to ensure the highest level of customer satisfaction.
As the operator of IMPACT Exhibition and Convention Center, Muang Thong Thani, as well as 18 leading restaurant brands, IMPACT Exhibition Management Co., Ltd. has been committed to developing service quality and human resources. Recently, the company has supported Miss Pattamapanee Seesulad, a banquet staff, in a fruit and vegetable carving competition at the prestigious Taipei International Culinary Challenge held at Taipei Nangang International Exhibition Center in Taiwan. The competition,
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