Royal Cliff Hotels Group was awarded the Food Sanitation Standard Certification Ensuring Cleanliness, Safety, and High Standards

In addition to the delicious cuisine crafted by Royal Cliff's talented chefs, the hotel group remains dedicated to upholding high standards of cleanliness and food safety. Royal Cliff is also committed to educating all food handlers on proper sanitation practices. This certification reinforces the commitment to ensuring a safe and high-quality dining experience for every guest.

The Royal Cliff restaurants that have received this certification include: Breezeo - Beachfront Restaurant, Panorama - International Restaurant, Chamu - Japanese Restaurant, Maharani - Authentic Indian Restaurant, Huang Chao - Chinese Restaurant, La Ronde - Poolside Restaurant, and the Royal Grill Room & Wine Cellar. Whether you're craving international cuisine or something more specific, Royal Cliff's diverse range of dining options is ready to welcome you.

The SAN & SAN Plus standards focus on managing and controlling the environment, ensuring the cleanliness and safety of food preparation and service. This includes oversight of personnel involved in food handling, cooking, and serving. The program also emphasizes the importance of regular inspection, risk assessment, and effective communication to raise awareness of disease prevention, fostering cooperation between officials and business operators to protect consumer food safety.

Experience world-class dining at the Royal Cliff Hotels Group Pattaya, where every dish is carefully crafted using premium ingredients and prepared by talented chefs. With a focus on taste, hygiene, atmosphere, and service, Royal Cliff offers an unparalleled dining experience. To make a reservation, please call 038250421 ext. 2037, email [email protected], or visit https://www.royalcliff.com/restaurants/.

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