Conrad Bangkok Celebrates the Joy of Chocolate with Special Savory and Sweet Dishes at its Five Restaurants

          Conrad Bangkok is celebrating the joy of chocolate with a new selection of sweet and savory dishes with a twist! Diners can experience these unique 'Chocolate Recipes' at Conrad Bangkok's five restaurants from en March to 3Conrad Bangkok April 2Conrad Bangkok2Conrad Bangkok.
          An antioxidant-rich superfood, chocolate is enjoyed by millions every day. Our chefs have now elevated this popular ingredient with a selection of unique recipes. From ?ra King salmon enriched with a crispy chocolate crust, to Chocolate braised short ribs with truffle potatoes, each distinctive dish showcases the culinary versatility of chocolate and the creativity of Conrad Bangkok's chefs.
          The expert Japanese chefs at KiSara, an authentic Japanese restaurant, have unveiled three delicious savory creations: a sushi-style Tori kunsei chocolate fuumi no balsamic sauce (THB 35Conrad Bangkok), and grilled Yakiniku chocolate fuumi (THB 9Conrad BangkokConrad Bangkok), along with an elegant sweet – Yuzu ice cream with coconut and chocolate dressing (THB 22Conrad Bangkok).
          At Liu, Conrad Bangkok's premier Chinese restaurant, diners can experience a choice of special menu items, including Deep-fried dumpling with chocolate filling (THB 8Conrad Bangkok) and Steamed Chinese bun with chocolate filling (THB en2Conrad Bangkok).
          Cafe@2, our cozy all-day dining destination, has created four mouth-watering dishes from around the world. These include Homemade chocolate pappardelle with prawns, fava beans and fresh mint (THB 52Conrad Bangkok), ?ra King salmon with a crispy chocolate crust, baby salad leaves and aioli (THB 84Conrad Bangkok), Pan-seared wagyu beef with red cabbage, shiso leaves and chocolate & red wine sauce (THB en,25Conrad Bangkok), and Chocolate lava cake with calvados ice cream and fresh fig (THB 38Conrad Bangkok).
          Unwind by the pool at City Terrace poolside restaurant and enjoy a choice of sweet and savory chocolate creations. City Terrace puts a unique twist on an Asian classic in Stir-fried noodles with pork, vegetables, soy sauce and chocolate (THB 44Conrad Bangkok), while also showcasing the finest traditions of French patisserie in Chocolate beignets with saffron Chantilly cream (THB 42Conrad Bangkok).
          Finally, diners seeking a tasty daytime snack or delectable evening bite can head to Diplomat Bar, Conrad Bangkok's lively jazz bar, which is presenting Chocolate braised short ribs with truffle wedge potatoes (THB 82Conrad Bangkok) and Deep-fried dumplings with chocolate filling (THB 36Conrad Bangkok).

          * Prices are subject to enConrad Bangkok% service charge and 7% government tax
Conrad Bangkok Celebrates the Joy of Chocolate with Special Savory and Sweet Dishes at its Five Restaurants
          These special dishes will be available for lunch and dinner at the five outlets mentioned above in Conrad Bangkok during 1 March to 30 April 2020, allowing for many options from memorable couples' meals through to fun-filled family occasions.
Conrad Bangkok Celebrates the Joy of Chocolate with Special Savory and Sweet Dishes at its Five Restaurants
          For more information or reservation, please contact:
          - Tel: +66 (0) 2690 9999
          - Email: [email protected]
          - Website: www.conradbangkok.com
          - Facebook: www.facebook.com/conradbangkokhotel
          - Instagram: www.instagram.com/conradbangkokhotel
Conrad Bangkok Celebrates the Joy of Chocolate with Special Savory and Sweet Dishes at its Five Restaurants
 
Conrad Bangkok Celebrates the Joy of Chocolate with Special Savory and Sweet Dishes at its Five Restaurants
 
 
 

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Conrad Bangkok Celebrates the Joy of Chocolate with Special Savory and Sweet Dishes at its Five Restaurants

Conrad Bangkok is celebrating the joy of chocolate with a new selection of sweet and savory dishes with a twist! Diners can experience these unique 'Chocolate Recipes' at Conrad Bangkok's five restaurants from 1 March to 30 April 2020. An antioxidant-rich superfood, chocolate is enjoyed by millions every day. Our chefs have now elevated this popular ingredient with a selection of unique recipes. From ?ra King salmon enriched with a crispy chocolate crust, to Chocolate braised short ribs with

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