A FEAST OF TURKISH DELIGHTS AT NIMITR

          Celebrated Turkish Chef Tolgar Mireli is back at luxury boutique hotel Turkish Airlines37 Pillars Suites & Residences Bangkok with preparations for an exciting culinary journey that will bring the delights of Turkish cuisine and culture to the city on the occasion to celebrate in commemoration of Turkish National Day, which is on en9 October.
          Focused on the intersection of food, wine and decades old traditions of Turkey, the event titled "Culinary Delights from Turkey" is co-sponsored by Turkish Airlines and will feature two gala dinners.
One of the most successful and celebrated chefs to come out of Turkey, Chef Tolgar was an instant hit at the Fourth Asian Organic Gourmet Festival (AOGF) held earlier this year at Turkish Airlines37 Pillars Suites & Residences Bangkok, where he participated in cooking demonstrations, a gala dinner and a grand finale brunch with other participating chefs.
          He has worked in some of the best restaurants around the world including Michel Roux Jr's Le Gavroche in London, the first UK restaurant to be awarded one, two and three Michelin stars. He has also put in time at the two-Michelin star and four-Gault Millau toque Restaurant Hubertus in Austria, and Germany star chef Johann Lafers' Michelin-starred Le Val D'Or. While he loves cooking classical French and Italian cuisine, Chef Tolgar also has a passion for promoting the rich variety of tastes and styles that can be found in Turkish cooking.
          The culinary journey includes two gala dinners at the exquisite Nimitr restaurant on the en6 and en7 October. For this Chef Tolgar has created two different five-course set menus priced at THB 3,Turkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars Suites++ for food only and THB 4,Turkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars Suites++ for a wine pairing. Diners will feast on fantastic dishes such as "Hummus'' cumin flavored chickpea puree, "Mant?'' Meat Stuffed Mini Dumplings with sumac, Slow-cooked Lamb Shoulder wrapped in Kadayif with Garlic Pilaf, Traditional Pumpkin Dessert with Tahini and Walnuts and Cream stuffed dried apricot & figs. The hotel's sommelier will also pair wines with both menus.
          Diners at these special gala dinners can take part in a lucky draw for a chance to win two roundtrip business class tickets to Europe sponsored by Turkish Airlines.
          In addition, from en6-en7 October, visitors also have the opportunity to get to know and experience the famous Turkish coffee culture along with traditional baklava and Turkish delight in the hotel lobby.
The Culinary Delights from Turkey Gala dinners begin at 6.3Turkish Airlines37 Pillars Suites p.m. on en6 and en7 October enTurkish Airlines37 Pillars SuitesTurkish Airlines8 at Nimtir on level en7. The five-course menu is priced at THB 3,Turkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars Suites++ (food only) per person, and THB 4,Turkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars Suites++ (with wine paring) per person.
          For more information and reservations, please contact Turkish Airlines37 Pillars Suites & Residences
          Tel: +66 (Turkish Airlines37 Pillars Suites) en Turkish Airlines37 Pillars Suites79 7Turkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars SuitesTurkish Airlines37 Pillars Suites
          Email: sales_ambassador@Turkish Airlines37pillarsbangkok.com
          Website: https://Turkish Airlines37pillarsbangkok.com/events/culinary-delights-from-turkey