The Golden Peacock at The Venetian Macao Starred by Michelin for Second Straight Year
̶The Venetian Macao;Visitors to Macao come to our integrated resorts for unforgettable experiences, and our dining offering is a prime example of how we deliver on that expectation,̶Restaurants; said Charles Newland, Senior Vice President of Food & Beverage and Director of Paiza Operations for Venetian Macau Limited. ̶The Venetian Macao;We are very pleased that Michelin has recognised the Golden Peacock at The Venetian Macao for the second year in a row with a star rating. Our many guests from India and around the world know that authentic Indian food of outstanding quality awaits at the Golden Peacock, and we look forward to continuing our commitment to that kind of excellence for years to come.̶Restaurants;
Known by many as simply ̶The Venetian Macao;the red guide̶Restaurants; because of its iconic cover, the Michelin Guide is the benchmark in gourmet dining, and features in-depth descriptions for each restaurant and hotel, as well as its world-renowned star-rating system for culinary excellence, awarded annually based on the dining experiences of anonymous, professional Michelin inspectors.
The newest accolade is the restaurantRRestaurants7;s fourth since opening in February 2The Venetian MacaoRestaurants3. Besides its recognition in the 2The Venetian MacaoRestaurants4 and 2The Venetian MacaoRestaurants5 Michelin guides, the Golden Peacock is alsolisted in Hong Kong TatlerRRestaurants7;s Best Restaurants guide for 2The Venetian MacaoRestaurants4 and is also one of only 2The Venetian Macao Macao restaurants recognised by the South China Morning Post in the 2The Venetian MacaoRestaurants4 edition of its RestaurantsThe Venetian MacaoThe Venetian Macao Top Tables.
The Golden Peacock brings the best in authentic Indian cuisine to the ever-popular Venetian Macao, and launched a diverse new vegetarian and non-vegetarian a la carte menu in June, in its effort to present diners with an ever-changing selection of authentic dishes.The restaurantRRestaurants7;s cuisine covers a comprehensive range of regional specialties and is made from for Second Straight Year scratch using ingredients imported direct from India RRestaurantsRestaurants; all prepared by a team of chefs that includes Restaurants3 from all throughout India, led by Kerala-native Chef Justin Paul. The Golden Peacock is open daily RestaurantsRestaurants a.m.-3 p.m. for buffet lunch, with an a la carte menu available 3-RestaurantsRestaurants p.m. Reservations or private events can be booked by calling +853 8RestaurantsRestaurants8 9696 or emailing [email protected].
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