MEAT LOVERS MENU @ PRIMAVERA - THE SUKOSOL, BANGKOK 10 – 30 SEPTEMBER 2012
Say howdy to some real prime cuts from the grand ‘ole US of A this month at Primavera Italian Restaurant at The Sukosol, Bangkok (formerly Siam City Hotel). We will whet your appetite with five succulent dishes...
Choose from double boiled beef consomme with mushroom ravioli; slow cooked oxtail with red wine sauce and julienne vegetables; seared veal liver with onion au jus and buttered fettuccine; pan-fried rib eye steak with caramalised shallots, port wine sauce and mashed potato; or pan-seared fillet with green pepper sauce, roast potatoes and seasonal vegetables.
As a special treat, all diners receive a free shot of lim?ncello. And we also have glasses of the soft, fruity, easy-drinking red wine Montepulciano D’Abruzzo D.O.C 2010 available for only Baht 240++.
Primavera Italian Restaurant at The Sukosol, Bangkok is open daily for lunch (11:30–14:30) and dinner (18:00–22:30).
For more information, or make a reservation, please call 02–247–0123, ext. 1807.
Special Offers:
- Daily antipasti buffet lunch with soup (Bht 295++)
- Daily antipasti buffet lunch with pasta and dessert (Bht 555++)
- Daily Happy Hour (17:00–19:00) with ‘buy one, get one free’ standard drinks,house wine, beer, grappa and Avian
About The Sukosol, Bangkok
(Formerly Siam City Hotel)
Our luxury hotel blends cosmopolitan style with Asian comfort and is perfectly situated downtown adjacent the express Airport Rail Link and city-wide Skytrain network for easy travel to the best shopping and sightseeing Bangkok has to offer. Experience an intimate and sophisticated retreat with all the facilities expected of a world-class hotel—free Wi-Fi, state-of-the-art gym, innovative restaurants—along with renowned Thai service from the heart. The Sukosol is where East meets West and hospitality and art merge with an unforgettable twist!
-KPA-
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