Bangkok--16 Feb--Sir (Thailand)
Professor Dr. Supaart Sirikantaramas, a lecturer at the Department of Biochemistry, Faculty of Science, and the Center of Excellence in Molecular Crop, Chulalongkorn University, has developed Arto Sucrose-Reduced Technology—a groundbreaking enzyme-based innovation that transforms sucrose in fruits into prebiotics. This technology enables up to a 65% reduction in sugar content while preserving essential nutrients, making high-sugar fruits such as durian, mango, and banana healthier for
UP Promotes Ban Hmong Mai Community Enterprise as a Cultural Tourism and Learning Hub for Hmong Heritage.
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The University of Phayao, in collaboration wit...
Chula Supports Push for Thai Pha Khao Ma as UNESCO Intangible Cultural Heritage with a Pattern Database
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The Institute of Thai Studies , Chulalongkorn Un...
Global Business School Leaders Gather at Sasin to Drive Social Impact in Education
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Bangkok, Thailand From March 17-19, Sasin School of Management hosted...
Chula Ranked #1 in Thailand Across 34 Subjects in QS University Rankings by Subject 2025
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Chulalongkorn University has been recognized as the leading uni...
UR and Chulalongkorn University have exchanged a Memorandum of Understanding (MOU) to promote urban development in Thailand
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Urban Renaissance Agency (UR...
Chulalongkorn University Unveils Exoskeleton Wheelchair to Aid Mobility
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Chulalongkorn University has introduced the Exoskeleton Wheelchair , an innovati...
Chulalongkorn University's Geology Professor Discovers Evidence of "Another Ancient City Overlapping the Old City of Nakhon Ratchasima"
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"A professor at ...